A diphenolase from persimmon fruits (Diospyros kaki L., Ebenaceae)ÖZEN, Arzu; COLAK, Ahmet; DINCER, Barbaros et al.Food chemistry. 2004, Vol 85, Num 3, pp 431-437, issn 0308-8146, 7 p.Article

Acaricidal Activity and Function of Mite Indicator Using Plumbagin and Its Derivatives Isolated from Diospyros kaki Thunb. Roots (Ebenaceae)LEE, Chi-Hoon; LEE, Hoi-Seon.Journal of microbiology and biotechnology. 2008, Vol 18, Num 2, pp 314-321, issn 1017-7825, 8 p.Article

SECHAGE DES KAKIS (DIOSPYROS KAKI L.) JAPONAIS. III. INFLUENCE DES TEMPERATURES PENDANT LE SECHAGE SUR L'ASTRINGENCE DES KAKISMANABE M; KAMIKAWA H; TARUTANI T et al.1980; J. JPN. SOC. HORTIC. SCI.; JPN; DA. 1980; VOL. 48; NO 4; PP. 519-524; ABS. ENG; BIBL. 13 REF.Article

Influence of low temperature before flowering on the occurrence of unreduced pollen in Japanese persimmon (Diospyros kaki Thunb.)YAMADA, A; TAO, R; SUGIURA, A et al.HortScience. 2005, Vol 40, Num 1, pp 24-28, issn 0018-5345, 5 p.Article

Radical Scavenging Activity and Phenolic Compounds in Persimmon (Diospyros kaki L. cv. Mopan)CHEN, X. N; FAN, J. F; YUE, X et al.Journal of food science. 2008, Vol 73, Num 1, issn 0022-1147, R24-C28Article

Astringency removal and ripening in persimmmons treated with ethanol and ethyleneKATO, K.HortScience. 1990, Vol 25, Num 2, pp 205-207, issn 0018-5345, 3 p.Article

CURRENT SHOOT AND LEAF GROWTH IN JAPANESE PERSIMMON, DIOSPYROS KAKI CV. FUYU, IN RELATION TO THE DEVELOPMENT OF THE TISSUE SYSTEM IN THE LEAFNII N.1980; J. JPN. SOC. HORTIC. SCI.; JPN; DA. 1980; VOL. 49; NO 2; PP. 149-159; ABS. ENG; BIBL. 15 REF.Article

Le kaki: suppression de l'astringence = Removal of astringency in persimmonsBLANCHET, P; CHARTIER, J.Arboriculture fruitière (Paris). 1991, Num 440, pp 40-43, issn 0003-794X, 4 p.Article

SEASONAL CHANGES IN THE POLYPHENOL CONTENT OF PERSIMMON LEAVES, CALYXES AND YOUNG FRUITMATSUO T; KAWAZOE H; ITOO S et al.1981; BULL. FAC. AGRIC., KAGOSHIMA UNIV.; JPN; DA. 1981; NO 31; PP. 1-9; ABS. ENG; BIBL. 32 REF.Article

MECHANISM OF THE THINNING ACTION OF NAA IN JAPANESE PERSIMMON (KAKI) FRUITS. III: EFFECTS OF GIBBERELLIN APPLICATION ON NAA AND ETHEPHON-INDUCED ETHYLENE PRODUCTION AND FRUIT DROPYAMAMURA H; NAITO R.1980; J. JPN. SOC. HORTIC. SCI.; JPN; DA. 1980; VOL. 49; NO 2; PP. 171-179; ABS. ENG; BIBL. 24 REF.Article

SEASONAL CHANGES OF FRUIT GROWTH IN JAPANESE PERSIMMON, DIOSPYROS KAKI CV. FUYU, IN RELATION TO VASCULAR TISSUE DEVELOPMENT IN THE FRUIT STALKNII N.1980; J. JPN. SOC. HORTIC. SCI.; JPN; DA. 1980; VOL. 49; NO 2; PP. 160-170; ABS. ENG; BIBL. 29 REF.Article

Effect of heat treatment on the antioxidative and antigenotoxic activity of extracts from persimmon (Diospyros kaki L.) peelKIM, So-Young; JEONG, Seok-Moon; KIM, Sun-Jung et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 4, pp 999-1002, issn 0916-8451, 4 p.Article

Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activitiesPARK, Yong-Seo; JUNG, Soon-Teck; KANG, Seong-Gook et al.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 7, pp 748-755, issn 0023-6438, 8 p.Article

In vitro growth of japanese persimmon (Diospyros kaki Thunb.) seedling plantsFUKUI, H; KANO, T; TAKEUCHI, S. I et al.1987, Num 52, pp 25-30Article

Preparing a Carotenoid Polyphenol-Enriched Extract from the Peel of Persimmon, Diospyros kaki L.fIZUCHI, Ryoichi; TAKAHASHI, Hidehito; INADA, Yumiko et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 12, pp 2793-2795, issn 0916-8451, 3 p.Article

Evaluation of antioxidant activity and total phenols index in persimmon vinegars produced by different processesUBEDA, C; HIDALGO, C; TORIJA, M. J et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 7, pp 1591-1596, issn 0023-6438, 6 p.Article

Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)VEBERIC, Robert; JURHAR, Jana; MIKULIC-PETKOVSEK, Maja et al.Food chemistry. 2010, Vol 119, Num 2, pp 477-483, issn 0308-8146, 7 p.Article

Antimicrobial activity of catechol isolated from Diospyros kaki Thunb. roots and its derivatives toward intestinal bacteriaJEONG, Eun-Young; JEON, Ju-Hyun; LEE, Chi-Hoon et al.Food chemistry. 2009, Vol 115, Num 3, pp 1004-1008, issn 0308-8146, 5 p.Article

Structural features and antioxidant activity of tannin from persimmon pulpGU, Hai-Feng; LI, Chun-Mei; XU, Yu-Juan et al.Food research international. 2008, Vol 41, Num 2, pp 208-217, issn 0963-9969, 10 p.Article

4-Hydroxy-5-methylcoumarin derivatives from Diospyros kaki thunb and D. kaki var. sylvestris makino ; structure and synthesis of 11-methylgerberinolPAKNIKAR, S. K; PAI FONDEKAR, K. P; KIRTANY, J. K et al.Phytochemistry. 1996, Vol 41, Num 3, pp 931-933, issn 0031-9422Article

Isolation and Tyrosinase Inhibitory Effects of Polyphenols from the Leaves of Persimmon, Diospyros kakiXUE, You-Lin; MIYAKAWA, Takuya; HAYASHI, Yasuna et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 11, pp 6011-6017, issn 0021-8561, 7 p.Article

Effect of deastringency treatment of intact persimmon fruits on the quality of fresh-cut persimmonsCHUNG, Hun-Sik; KIM, Han-Soo; LEE, Young-Guen et al.Food chemistry. 2014, Vol 166, pp 192-197, issn 0308-8146, 6 p.Article

Mechanical properties of fruit-cuticular membranes isolated from 27 cultivars of Diospyros kaki ThunbTSUBAKI, Shuntaro; OZAKI, Yoshihiko; YONEMORI, Keizo et al.Food chemistry. 2012, Vol 132, Num 4, pp 2135-2139, issn 0308-8146, 5 p.Article

Effect of different girdling dates on tree growth, fruit characteristics and reserve accumulation in a late-maturing persimmonCHOI, Seong-Tae; SONG, Won-Doo; PARK, Doo-Sang et al.Scientia horticulturae. 2010, Vol 126, Num 2, pp 152-155, issn 0304-4238, 4 p.Article

Expressed sequence tags from persimmon at different developmental stagesNAKAGAWA, T; NAKATSUKA, A; YANO, K et al.Plant cell reports (Print). 2008, Vol 27, Num 5, pp 931-938, issn 0721-7714, 8 p.Article